Goldenrod

PO-RR-14-gol

$ 5.00

Herbal Remedies & Recipes

The goldenrod is native to Europe and the Asia mainland. The herb tends to grow in open areas and along hillsides and mountain ranges. Medicinal uses traditionally have ranged from anti-inflammatory to diuretic uses. All aerial parts of the plant can be used. Flowers and leaves (fresh or dried) are used to make tea.

Goldenrod Recipe Card
Available as a single folded card.

Front of card: Short Description & Recipes
Back of card: Internal and External Applications

Card (comes in a clear cello sleeve)
4 x 6

Signature Paper

heavy card stock
sustainable resourced

Single Folded Card
blank on the inside

Envelope
Grocery Bag

Disclaimer: Not Healthcare Advice

Blue Mountain Tea

This has a slightly bitter astringent value as well as a sweetness. You taste the astringent bitter when it goes down. I prefer goldenrod tea mixed with some mints.

Ingredients

2 cups boiling water
1 Tablespoon of fresh goldenrod or 2-3 teaspoons of dried
1 Tablespoon of mint or 2-3 teaspoons of dried

Directions

Bring water to a boil and combine with herbs.
Infuse for 15 minutes then strain and serve.

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